23 Cleveland Clambakes You Won’t Want to Miss This Fall

Sachsenheim Hall

Where: 7001 Denison Ave., Cleveland
When: Monday, October 12th, 6 to 9 p.m.
Menu: Clam chowder, roasted corn, baked potato, and one dozen clams, with chicken for $20.95 and with steak for $24.95.
Photo via Facebook

Tremont Tap House

Where: 2572 Scranton Rd., Cleveland
When: Saturday, October 17th, from 1 p.m. to 5 p.m.
Menu: One dozen clams, sweet potato casserole, ½ cornish hen and corn on the cobn with Spanish butter for $45. You can get a ribeye for $20 extra, a 16 oz. whole Maine lobster for $20, a clam chowder bread bowl for $10 and extra dozen clams for $12. Pre-sale only.
Photo via Scene Archives

Don’s Lighthouse Grille

Where: 8905 Lake Ave., Cleveland
When: Every Friday and Saturday in September and October. Friday: 11:30 A.M. to 10 P.M.
Menu: 1 1/4 pound Maine lobster, middleneck clams, red skin potatoes and corn on the cob for $42.90.

Photo via Facebook

Mavis Winkle’s Irish Pub

Where: 8870 Darrow Rd., Twinsburg
When: Every Thursday, Friday and Saturday through October 24th, after 4 p.m.
Menu: Clam bakes, including clams, sweet potato, corn on the cob and bread for $29.99 and chicken bakes for $18. You can add a strip steak or a half slab of barbecue ribs for $12.

Photo via Facebook

Jake’s on the Lake

Where: 32485 Lake Rd., Avon Lake
When: Fridays and Saturdays
Menu: A traditional clambake ($24.95) comes with a cup of homemade New England clam chowder, clam broth, one dozen clams with drawn butter, choice of potato, corn on the cob and a ½ roasted chicken. Add steak ($29.95) or perch ($34.95) instead of chicken.
Photo via Scene Archives

Blue Canyon Kitchen & Tavern

Where: 8960 Wilcox Dr., Twinsburg
When: Every Thursday and Friday from September 24th through November 6th. 4-6:30 p.m.
Menu: One dozen clams plus endless portions of New England style bacon and clam chowder, creamed corn, brined chicken, potatoes and wild rice pilaf all for only $29.95 per person.
Photo via Facebook

Euclid Fish Clambake at Home

Where: 7839 Enterprise Dr., Mentor
When: Whenever you want in your own home
Menu: One of the originators of the Cleveland clambake has basically whatever offerings you want. You can get an Alaskan King Crab clambake ($44.50), a lobster tail bake ($36.50), a strip steak bake ($29.50), or a ton of other options.
Photo via Euclid Fish Company/Facebook

Alfredo’s at the Inn

Where: 780 Beta Dr., Mayfield Village
When: Fridays and Saturdays in October
Menu: New England clam chowder, rolls and butter, corn on the cob, sweet potato and a dozen clams with your choice of chicken ($27.95), 12 oz. strip steak ($37.95) or ½ lb. lobster tail ($47.95).

Photo via Facebook

The Cabin of Willowick

Where: 28810 Lake Shore Blvd., Willowick
When: Saturdays in October
Menu: Choose between chicken, steak or lobster for your clam bake that comes with clam broth, mussels and clams, clam chowder, salad, corn, baked or sweet potato and apple cobbler.
Photo via Scene Archives

White Oaks Restaurant

Where: 777 Cahoon Rd., Westlake
When: Every Friday and Sunday from the end of September through mid-November
Menu: One dozen tender middle-neck Clams, homemade New England clam chowder, corn on the cob, sweet potato fries with a side of honey and a choice of entree. With oven-roasted airline chicken breast, the clambake is $41.99, with grilled strip steak with cabernet demi-glaze, it’s $47.99 and with broiled Maine lobster tail with drawn butter, the bake is $44.99.

Photo via Facebook