The restaurant industry is a tough one to begin with, even in the best of times. 2020 has presented a whole bunch of new challenges. It's been a tough year, and a bunch of places have permanently closed both before and during the pandemic.
By Scene Staff on Wed, Dec 23, 2020 at 11:26 am
The restaurant industry is a tough one to begin with, even in the best of times. 2020 has presented a whole bunch of new challenges. It's been a tough year, and a bunch of places have permanently closed both before and during the pandemic.