12214 Pearl Rd., Strongsville, 440-238-8500
As Chef Dante Boccuzzi's third Cleveland restaurant, D.C. makes high-quality, house-made pastas fun and affordable. Sold by portion size taste, appetizer, or main the various combinations can be mixed and matched to create a wide-ranging feast. The rest of the menu is equally accessible, with sections for cured meats, Italian cheeses, marinated veggies, meatballs, entrées even olives. Top it all off with 25 bottles of Italian wine priced south of $25 and you have the makings of an affordable Italian banquet.
Photo via
tastingcleveland/Instagram