18 Mouthwatering Photos from CLEFoodies

House-made pastrami and tater tots from the Burntwood Tavern.

Homemade tacos - Love Alton Brown's taco seasoning recipe! You can use any kind of ground meat with it. I used pork. Then a just grabbed a jar of corn salsa, bag of shredded lettuce, sour cream, and the most amazing crumbly cheese, queso fresco (Queso fresco can be a little hard to find. Look for it places that have a fine/international cheese section), and corn tortillas. Always heat your tortillas to get better flexibility out of them.

Sushi from Kumo.

Heart-shaped french macaron from the Philomena Bake Shop.

Margaritas at Fiesta Jalapeños.

Coco tropical split rotisserie chicken served over coconut rice and a spicy pineapple and mango chutney from the Campus Grille.

Homemade crazy bread (recipe below): Certifiable Insane Bread Ingredients: 1 can Crescent Roll Pizza Dough 1 tsp. Italian Seasonings 3 tbsp. Butter 1 tbsp. Garlic Bread Sprinkle 1/4 cup Parmesan Cheese Sprinkle 1/2 cup Shredded Mozzarella Preheat the oven to 425 degrees. Grease a baking sheet and roll out your crescent pizza dough. Score lengthwise down the middle and two inch increments across. Melt your butter, stir in the Italian seasoning and brush over the entirety of the dough. Next comes the Garlic Bread Sprinkle which believe it or not you can find in the spice isle. Finally, add the Parmesan Cheese Sprinkle, Shredded Mozzarella and bake 10-15 mins.

Shrimp and grits from Cafe Melissa, Avon.

Italian beef sandwich from Bistro 83.

Spicy galbitang from Wok 'n Roll food truck.